SANDARA

Is an innovative concept

A refreshing and aromatic wine based seltzer with natural fruit flavors

Available in a whole range of natural flavors including Spanish Sangria, Spanish Blood Orange, Spanish White Wine & Sake, Wine Mojito, Premium Lemon, Premium Rosé and Premium White. Fun, fresh and fizzy wine based beverages that surprises with its innovative flavors and satisfies the most demanding palates. Low in alcohol 7.5% abv – 8% abv.
And available in 750ml glass screwcap bottles and 250ml recyclable aluminum screwcap bottles.

THE ORIGIN
OF SANDARA

Sparkling Wines

A familiar situation? You are in a restaurant with a group of friends and the waiter brings you the wine list, you start sweating at the horror of having to select a wine when you have no idea what the difference is between “Halbtrocken” and “Fermentacion en Barrica”!

So, you pass the wine list to your nearest and most brave friend, who, with a flash of confidence, selects the first on the list, declaring “this one´s good, you´ll see”.
Only the knowledge of more than 130 years has led Bodegas Vicente Gandía to be the best European winery, but one day it felt that it was not enough. They had to find something extraordinary, a way to communicate with a large audience distanced from the traditional world of wine. That day resulted in Sandara, a drink to enjoy a sparkling occasion without complexity.

THE ORIGIN
OF SANDARA

Sparkling Wines

A familiar situation? You are in a restaurant with a group of friends and the waiter brings you the wine list, you start sweating at the horror of having to select a wine when you have no idea what the difference is between “Halbtrocken” and “Fermentacion en Barrica”!

So, you pass the wine list to your nearest and most brave friend, who, with a flash of confidence, selects the first on the list, declaring “this one´s good, you´ll see”.
Only the knowledge of more than 130 years has led Bodegas Vicente Gandía to be the best European winery, but one day it felt that it was not enough. They had to find something extraordinary, a way to communicate with a large audience distanced from the traditional world of wine. That day resulted in Sandara, a drink to enjoy a sparkling occasion without complexity.